Chinese Food
This is... Luxurious taste??
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In the UK, pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation, classic and elder in the foundation. Today, we don't teach you the traditional pound cake. To have a well-organized and rich taste, you can eat a happy golden top cheese and taro sandwich pound cake. Wechat small program - soft taste kitchen does not need to be installed. Free use. Waiting for you. [heat calculation], [step-by-step graphics], [special questions and answers], [ingredients list], [video formula] my micro signal is - ruanweichufang, welcome to the sisters who love baking and food. Add me to communicate
Cooking ingredients
Cooking Steps
Step1:Crispy grain part - refrigerated butter cut into small pieces (15g), low powder (15), almond powder (15g), fine sugar (15g) and mix them into coarse grains as shown in the figure. Refrigerated for standb
Step2:Add the egg (50g for one), corn oil (40g), milk (45g) and sugar (40g) into the red bean paste (105g) and mix well as shown in the figur
Step3:Sift in low powder (90g) almond powder (10g) and baking powder (4G). Stir vertically and irregularly until there is no dry powder
Step4:Mounting ba
Step5:Squeeze 1 / 3 of the batter into the pound cake mold. Put the steamed taro on i
Step6:Squeeze in 1 / 3 batter. Add cream and cheese strip
Step7:Squeeze the rest of the batter at las
Step8:Smooth with a scrape
Step9:Spread pastry on the surfac
Step10:Bake in the preheated oven at 175 ℃ for 40 minute
Step11:Enjoy.
Cooking tips:There are skills in making delicious dishes.
