Chinese Food

Cooking Steps

1. 

   Step1:First, make the cherry blossom part ~ an egg and 40g sugar powder, then sift into 50g low powder and mix wel

2. 

   Step2:Add 50g of melted butter and mix wel

3. 

   Step3:Sift 5g of Monascus powder and mix evenl

4. 

   Step4:Apply a layer of oil to the moul

5. 

   Step5:Pour the mixture into the mold and put it in the preheated 180 degree oven for 25 minutes, then cut it and press out the cherry blossom shape

6. 

   Step6:Next, the white part, two eggs and 80g sugar powder, sift into 100g low powder, stir evenly, add 100g butter, stir evenl

7. 

   Step7:Put the pressed cherry in the middle of the mold and put it in the preheated 180 degree oven for about 40 minute

8. 

   Step8:Finished produc