Sakura pound cake

butter:150g sugar powder:120g low powder:150g egg:3 red koji powder:5g https://cp1.douguo.com/upload/caiku/9/b/e/yuan_9b270a9ba4266ab9a108ce8980583e1e.jpeg

Sakura pound cake

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Sakura pound cake

Fat cake with cherry blossom

Cooking Steps

  1. Step1:First, make the cherry blossom part ~ an egg and 40g sugar powder, then sift into 50g low powder and mix wel

  2. Step2:Add 50g of melted butter and mix wel

  3. Step3:Sift 5g of Monascus powder and mix evenl

  4. Step4:Apply a layer of oil to the moul

  5. Step5:Pour the mixture into the mold and put it in the preheated 180 degree oven for 25 minutes, then cut it and press out the cherry blossom shape

  6. Step6:Next, the white part, two eggs and 80g sugar powder, sift into 100g low powder, stir evenly, add 100g butter, stir evenl

  7. Step7:Put the pressed cherry in the middle of the mold and put it in the preheated 180 degree oven for about 40 minute

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sakura pound cake

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Sakura pound cake recipes

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