Cooking Steps

1. 

   Step1:Butter softens at room temperature. Beat twice with sugar. Mix well each time and add another time.

2. 

   Step2:Add the egg mixture in 3 times and beat well.

3. 

   Step3:Add sifted low flour, almond powder and baking powder and mix well.

4. 

   Step4:Add dried cranberries and mix well.

5. 

   Step5:Add strawberry jam and mix well. I use jam in bottles.

6. 

   Step6:Put it into the Sanneng fruit bar mould. The high point in the middle and the low point on both sides. Oven 175 degrees. Bake for 35 to 40 minutes.

7. 

   Step7:Strawberry jam with a little water. Microwave. Brush on the surface of the cake. Mix 25g of sugar powder and 4G of water. Brush on the jam with a brush. Decorate.