Chinese Food
Thyme Cranberry cake
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Add the acid Baixiang juice into the pound cake paste. The paste will bring rich fruit flavor. At the same time, the cake taste will be richer. Stir in the sweet and sour Cranberry to make the pound cake more delicious. Finally, the whole pound of cake was smeared with Baixiang juice instead of sugar water. The flavor of the cake overflowed when the cake was refrigerated overnight to eat.
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredients for the cak
Step2:Slice the butter and soften it. Add the sugar powder and beat with the egg beater
Step3:Beat until the butter turns white and bulky
Step4:Whisk the butter into the mixture three times. This is the first time to pour it in and beat it evenly with the beater
Step5:Add the egg liquid for the second time and continue to beat evenly with the beate
Step6:Add the egg liquid for the third time and continue to stir evenl
Step7:After mixing, sift in low gluten flour and baking powder. Use a scraper to start mixing
Step8:Mix until all the flour disappears. The paste is smooth, delicate and gloss
Step9:Add 10g passion fruit juice. Continue mixin
Step10:Stir well. Finally, pour in cranberries.
Step11:Mix wel
Step12:The oven begins to preheat at 170 degrees. Spread the batter into the mold with a small scraper. Then use the scraper to make the cake batter into a concave on both sides
Step13:Preheat the oven. Put the batter in the oven. 170 ° 45 minutes
Step14:End of baking. Take out the pound cake. Demould while it's war
Step15:Brush the whole cake with passion fruit juice. Brush as much as you like.
Step16:The cake covered with juice is wrapped with plastic wrap. Put it in the refrigerator for the nigh
Step17:Take out the cake the next day. Slice and eat.
Step18:Another cup of coffee. Have a nice afternoon tea.
Cooking tips:Make sure to add the egg liquid in several times, and beat it well every time. Add the next egg. There are skills in making delicious dishes.
