[New Year's first shot. Some heavy] Baixiang fruit pound cake recipe-Chinese Food-best chinese food recipes-cooking food

[New Year's first shot. Some heavy] Baixiang fruit pound cake

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Today is the last day of 2015.12.31.2015. In this year, there have been ups and downs, ups and downs. Today, we finally finish the last round of 24 hours. Hello, 2016. Pound Cake dominates the building

Cooking ingredients

egg:3

sifted low gluten flour:110g

sunflower oil or liquid butter:70ml

sugar:60g

passion fruit jam:20g

coconut:appropriate decoration

baking powder:3g

Cooking Steps

Step1:Mix the whole egg, sugar and passion fruit jam.

Step2:Send to big fish's eye bleb.

Step3:Add flour, baking powder and oil. Mix and beat until there are clear lines.

Step4:Pour in the mold. Sprinkle with coconut. After the oven is preheated, 180 ℃ for 60 minutes (adjust the time according to the actual situation).