Pound Cake

egg:1 milk:100 ml low gluten flour:100ɡ yolk:2 milk powder:60g sugar:60g https://cp1.douguo.com/upload/caiku/0/1/d/yuan_011da814046894e987356ac2eab34e8d.jpeg

Pound Cake

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Cooking Steps

  1. Step1:Beat butter at room temperature with white sugar. Add two yolks (two yolks left from yesterday's bean melting, or you can directly add two whole eggs). Continue to beat evenly with electric beater. Pour in 100ml milk. Add one whole egg. Mix evenly. Do not separate.

  2. Step2:Sift the flour and milk powder into the basin. Mix well. Sprinkle the raisins. You can decide how much. You can add something you like or not.

  3. Step3:Pour into the mold. Shake twice. Let out big bubbles. Preheat the oven at 170 ℃ for 5 minutes

  4. Step4:Heat up and down at 170 ° C. bake for 30 minutes. Bake for another 10 minutes at 160 ° C. the temperature of the oven should be controlled by yourself. After all, each oven has its own temper. Don't open the oven in a hurry after it is finished. Keep it in the oven for a few minutes. The glass bowl is easy to demoul

  5. Step5:Pour out, cut, swing and finis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pound Cake

Chinese food recipes

Pound Cake recipes

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