Chinese Food
Cocoa pound cake with strong fragrance
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Cocoa pound cake made with ANGA butter. It's full of milk flavor and super strong taste. Children like it very much. -
Cooking ingredients
Cooking Steps
Step1:ANGA butter cut into small pieces, feed into the mixing basin and wait for softenin
Step2:Mix low powder, cocoa powder and baking powder and sift for us
Step3:Break up the eggs. I use three medium eggs just right
Step4:Butter softened in place. Sugar in bow
Step5:Press and mix the sugar powder and butter with a silica gel scrape
Step6:Beat butter in a bowl at low speed. Add egg liquid in batches while beatin
Step7:Whipped butter is bulky and ligh
Step8:Put the mixed powder into the butter and mix well to make cocoa past
Step9:Brush a thin layer of butter in the mould. Sprinkle with high powde
Step10:Place the batter in the mold. The middle low side is slightly highe
Step11:Preheat the oven at 170 ℃. Put the mould in the oven and bake for 55 minutes, then take it out
Step12:After demoulding, let it cool and put it in a fresh-keeping bag, refrigerate it and return the oil overnigh
Step13:Cut and enjoy.
Cooking tips:Add a small amount of egg liquid at a time. Mix it with butter completely before adding. There are skills in making delicious dishes.
