Chinese Food
Oatmeal cake
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After the beginning of autumn, I began to eat a little oily. To increase the sense of fullness. Pound cake is the best choice of course. Especially the pound cake after the oil return. It's soft and soft, sweet and delicious. It's also added with oats and dried fruits. It's more nutritious. It's more satisfying for the taste buds in autumn. -
Cooking ingredients
Cooking Steps
Step1:Butter softens with hot wate
Step2:20g Cranberry dr
Step3:Fruit oatmea
Step4:Egg white read
Step5:Pour in a pound of cake powde
Step6:Add dried cranberries and fruit oat
Step7:I can't see the dry powder after mixing it a little
Step8:Add liquid butte
Step9:Mix them all and put them in the refrigerator to cool for 20 minute
Step10:Pour into mol
Step11:Spread oatmeal on i
Step12:Put it in the preheated oven. Heat it up to 130 degrees. Heat it down to 135 degrees and bake for 55 minutes
Step13:Take out immediately after baking. Shake out the hea
Step14:Then gently pour out the cak
Step15:After cooling, wrap it with plastic wrap. Put it in the refrigerator for cold storage. When eating, take it out and heat it back.
Cooking tips:There are skills in making delicious dishes.
