Chinese Food

Cooking Steps

1. 

   Step1:Remove the core of red dates and put them into the rice cooker.

2. 

   Step2:Select cooking key. Steam soft. The steamed dates are mashed.

3. 

   Step3:Butter softens at room temperature.

4. 

   Step4:Add brown sugar.

5. 

   Step5:Whisk with the beater until puffy.

6. 

   Step6:Add the eggs twice. Mix them evenly each time.

7. 

   Step7:Add the jujube paste. Mix it a little.

8. 

   Step8:Sift in low powder and foam powder. Mix well.

9. 

   Step9:Put it into the mold. Touch the surface. Place in the oven at 170 ℃ for 20 minutes.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc