Chinese Food
Dried pound cake
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There are many kinds of cakes. Qifeng cake is flexible and light. Sponge cake is soft and firm, and Muffin Cake has q-pop taste. But pound cake has a unique taste. It tastes thick and solid, but it's soft and has another flavor after oil return...
Cooking ingredients
Cooking Steps
Step1:Butter softenin
Step2:Add suga
Step3:Stir evenl
Step4:Add the broken egg liquid in several time
Step5:Add in a small amount several times until the egg mixture is completely mixed with butte
Step6:Sift in powder material
Step7:Finally put in the dried fruit. Stir evenl
Step8:Put in mol
Step9:Up and down for 190 ℃ and 25 minute
Cooking tips:The temperature of the oven should be controlled according to the circumstances. It is necessary to add a small amount of powder materials to mix the butter paste for many times without over mixing to make dishes delicious.
