Chinese Food
The best cake for winter - dried pound cake
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If someone asks what kind of cake is most suitable for winter, the first thing I think about is pound cake. A pound cake with a cup of hot latte or hot cocoa will be especially warm in cold winter.
Cooking ingredients
Cooking Steps
Step1:Soften the butter to the point where you can easily press it. Then add the sugar powder and beat with the electric egg beater.
Step2:The butter can be softened to the point where the fingers can be easily pressed. Then add the powdered sugar and beat with the electric egg beater.
Step3:After the egg liquid is completely added and sent, add dried fruit (put whatever you like). Mix well. Then sift in low flour and baking powder. Cut and mix until the surface of the batter is glossy.
Step4:Use the mounting bag to squeeze into the mold. Use a small scraper to scrape to the height of both sides.
Step5:Choose the upper and lower temperature of the oven. 160 degrees. The middle layer is about 30 minutes. Please adjust the temperature and time according to the oven.
Step6:When baking, boil the sugar water. Boil the sugar and water together. After baking, the cake will be out of the oven immediately. Brush the sugar water. Put it in the micro cool, wrap it with plastic film, refrigerate it for one day, and slice it.
Cooking tips:Be sure to beat the butter in place. Use room temperature eggs instead of refrigerated ones. There are skills in making delicious dishes.
