Chinese Food
Daily nut pound cake
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Every day, the nuts and nuts are crisp, fragrant and tasty, and the dried fruits are sour, sweet and refreshing. Generally, they are made of hazelnut, cashew nuts, almonds, walnuts, blueberry, cranberry and other dried nuts and nuts. Their members have rich nutritional value. I can't think of any flavor to make a cake. I just saw the daily nuts at home. I took several bags to use. It's delicious. Although the pound cake has more calories. It's not too much to eat in winter ~ ~ materials - cake body - low gluten flour 100g, corn starch 100g, butter 125g, sugar powder 125g, egg liquid 150g, milk 35g, baking powder 3G, salt 1 pinch, vanilla essence a few drops. Nuts 75g a day, rum 10ml sugar Pulp - fine sugar 15g, water 25g, lemon juice 15ml, Jundu wine 10ml
Cooking ingredients
Cooking Steps
Step1:Divide daily nuts into two parts: dried and nuts. Chop nuts. Set asid
Step2:Add 10ml of rum to the dried fruit and soak for half a day. Set asid
Step3:Sugar powder added to butter softened at room temperatur
Step4:Manual mixing to no dry powde
Step5:Then turn on the electric egg beater. Beat the butter until it becomes lighter and bulky
Step6:Add egg liquid in several times and stir evenl
Step7:Then drop in a little vanilla extract. Stir wel
Step8:Sift in a mixture of low gluten flour, cornstarch, baking powder and salt. Mix wel
Step9:Add milk. Mix wel
Step10:Then add the chopped nuts and the soft dried fruit
Step11:Turn it over to make even batte
Step12:Then pour the batter into the prepared mol
Step13:Feed into the middle and lower layers of the preheated oven. 180 ° for about 40 minute
Step14:Demoulding immediately after discharging. Standb
Step15:Add 15g sugar and 25g water together into the small pot. Heat over low heat until the sugar dissolves completely. Turn off the heat
Step16:Add 15ml lemon juic
Step17:Add 10ml of Jundu wine, and then mix the mixed solution evenly. The syrup for brushing the surface is ready
Step18:Finally, while the cake is still warm, brush all syrup on several surfaces of the cake. Wrap the cake with plastic wrap after brushing. Refrigerate it overnight and slice it for eating
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Cooking tips:1. Mix the butter and sugar powder manually before turning on the electric mode to avoid the sugar powder flying; 2. When adding the egg liquid, you need to pay attention to adding it in several times, and each time you need to add the next time after the egg liquid is fully integrated; 3. The temperature time required for baking needs to be adjusted according to the actual situation of your oven; there are skills for making delicious dishes.
