Chinese Food
Fruit flavored pound cake
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Cooking ingredients
Cooking Steps
Step1:Butter is softened. Eggs are put back to room temperature. They are classified and weighed separately.
Step2:Cut the softened butter into small pieces. Add sugar powder and beat until white.
Step3:Add the egg liquid in several times. Stir well every time and add the next time.
Step4:Soak the dried fruit (cranberry and lemon peel) in about 30ml of rum until soft, then pour it together with the liquor into the butter and mix well.
Step5:Add half the juice and butter and mix well.
Step6:Mix the low gluten flour, almond powder and baking powder. Sift half of the flour into the butter and mix well. Then add the rest of the juice. Mix well and then sift in the rest of the flour. Mix the batter well and have luster.
Step7:Spread oil paper in the mold. Pour in batter about 7 minutes. Use a scraper to smooth the surface. Put in the preheated 170 degree oven. Middle layer. Bake for about 3040 minutes. Bake for about 10 minutes. The surface will be covered with a layer of hard shell. Use a knife to cut a hole in the middle of the cake. Then continue to bake until cooked.
Step8:For the rest of the material, I made a small mini hollow mold. The mold was applied with butter and anti sticking treatment.
Step9:For the rest of the material, I made a small mini hollow mold. The mold was applied with butter and anti sticking treatment.
Step10:Put the batter into the mounting belt. Fill in the mold. Shake properly. Put in the preheated 170 degree oven. Middle layer. Bake for about 3040 minutes.
Cooking tips:1. Dried fruit is optional. I use cranberry and lemon peel. I recommend these two collocations. Cranberry color is prominent. You can see the dried fruit clearly after cutting. It's more beautiful. The color of lemon peel is similar to that of cake. The cut is not obvious, so it is mainly used to enhance the flavor. Cake with lemon peel. You can bite the fresh lemon peel with every bite. It's not greasy at all. 2. If the eggs are taken out of the refrigerator, it is recommended to warm them up at room temperature. Or warm them up with warm water after breaking them up. Otherwise, the cold egg liquid will be added to the butter, which will easily cause the butter to crumble. 3. I neutralized mango juice with concentrated juice and a little water. It can also be replaced by other juice. 4. Add almond powder. Make the cake more delicious. This almond powder is made from big almonds. It's not almond cream. There are skills in making delicious dishes.
