Cooking Steps

1. 

   Step1:100g digestive cake. Roll it out. Add 50g butter and mix well. Spread it on the bottom of the mold. Press the porcelain. Put it into the refrigerator and freezer. Set asid

2. 

   Step2:250g cream cheese softened. Add 30g sugar. Stir. Softe

3. 

   Step3:Put two eggs in the cream cheese. Beat well with the whisk

4. 

   Step4:Add 60ml of light cream. And 2G of vanilla powder. Continue to beat well

5. 

   Step5:Put the cream cheese into the mould with the digestive pie holder just now

6. 

   Step6:Oven 170 degrees. 50 minutes. Make it Caramel colored. After cooling, refrigerate in refrigerator to make it more porcelain solid and taste good.

7. 

   Step7:Making chocolate sauce 50g chocolate. Put 20g butter and 15ml light cream into it. Melt it in water to form a thick chocolate sauce.

8. 

   Step8:Pour it on the cake you just made. Put it in the refrigerator and chill it

9. 

   Step9:Take it out of the refrigerator. Put the patterned sugar powder sieve in place. Pour the sugar powder into the flour sieve. Gently knock it. A thin layer prints the pattern. It must be light or just like me.... A lot of sugar....