Chinese Food
Banana pound cake
(74892 views)The bananas at home are on fire. Don't waste them. They are just used to make cakes.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - soften butter to no hard state, press banana into mud, lay oil paper in moul
Step2:Add sugar and brown sugar to make it smooth
Step3:The eggs are evenly and completely absorbed in several times
Step4:Add banana puree and mix well
Step5:Low gluten powder and baking powder are mixed and sifted. Pour in and mix several times at a time
Step6:Put in all kinds of dried fruits (raisins, cranberries and chopped walnuts) and stir until there is no dry powder
Step7:Put the batter in the mold, preheat the oven in advance, 170 degrees, middle layer, bake for 40 minute
Step8:Brush sugar water (sugar) for demoulding A kind of Wrap the plastic wrap and refrigerate overnigh
Step9:Finished produc
Cooking tips:The way to make the cracks in the middle is to use a knife to cut quickly when baking for 20 minutes, and have skills in making delicious dishes.
