Chinese Food
Super delicious cat king pound cake hollow heart
(81319 views)
Yaya seldom eats sweets. She's afraid of being fat. It's so delicious that I won't lose weight. Let's watch.
Cooking ingredients
Cooking Steps
Step1:10 inch hollow heart-shaped cake mold. Spread oil and powder in advance. Sift low powde
Step2:Butter doesn't need to be too soft. Just take it out of the refrigerator for a while. Beat it at high speed for more than ten seconds. Then add a little sugar. About eight minutes
Step3:Keep it in high speed and add the broken egg liquid in succession. About 10 minute
Step4:Keep it in high speed and add the broken egg liquid in succession. About 10 minute
Step5:Add half low powder at low speed. Add all cream at low spee
Step6:Speed up and add the remaining half of low flour. Continue for another 5 minutes until the batter is smooth
Step7:Put it into the mold. Put it in the oven without preheating. 170 ° for about an hour. Insert the toothpick without liquid
Step8:Add strawberries and blueberries for decoration. Decorate with sugar sifte
Cooking tips:Butter doesn't need to be too hot. There are skills for cooking without preheating the oven.
