Cooking Steps

1. 

   Step1:Prepare the main materials.

2. 

   Step2:Put the banana in a basin without water or oil and press it into a mud shape with a spoon. Add the egg and stir it into a paste.

3. 

   Step3:Then add white granulated sugar, baking powder and baking soda.

4. 

   Step4:Dissolve the butter in water. Then add vegetable oil and milk and mix well.

5. 

   Step5:Finally, sift in the low gluten flour, stir until there is no dry powder, and mix into a uniform cake paste.

6. 

   Step6:Break the walnuts. Pour in the cake paste. Mix well.

7. 

   Step7:Pour the cake paste into the toast mold. 8 points to the full. Then sprinkle the large walnut kernel on the cake paste. Preheat the oven at 180 ° for 10 minutes.

8. 

   Step8:Put the toast mold into the middle layer of the preheated oven. Heat up and down 180 ° for 45 minutes.

9. 

   Step9:Bake for 20 minutes, then take it out. Put a knife on the back of the cake with a sharp knife. Open the back of the cake so that it can open beautifully when baking. Then put it in and bake for 25 minutes. Bake until golden on the surface. Wait until the cake cools, and then serve.

10. 

    Step10:Slice when you eat, and then make a cup of strong coffee to enjoy afternoon tea.

11. 

    Step11:Horizontal drawing of finished product drawin