Cooking Steps

1. 

   Step1:Butter softened at room temperature. Add sugar powder. Whisk with egg beater until butter turns white. Sugar completely melts. Volume becomes larger (never use sugar. It's too hard to melt. Failure occurs at the beginning

2. 

   Step2:Add the egg liquid. Beat with the beater until the volume becomes larger. The oil and eggs are completely integrated.

3. 

   Step3:Sift in low gluten flour, almond powder and baking powder. Mix it up by turning it over.

4. 

   Step4:Put oil paper on the mould, pour the paste on it, and sprinkle with almond slices and coconut.

5. 

   Step5:Into the preheated oven.

6. 

   Step6:Bake in the oven at 180 degrees for 35 minutes. (oven temperature is for reference only. Adjust the temperature according to your own oven.)

7. 

   Step7:I can't make the butter properly. The cake is shrunk and not fluffy. (the whole process is to keep sending