Chinese Food
Lemon pound cake
(84369 views)It's just out of the oven with the aroma of lemon. The addition of lemon juice and lemon dander enriches the taste of the cake. It's a solid pound cake. It's better to eat after refrigeration From pound cake 123 color flavor parent strip mold 1 quantity (33 * 8* Six point five ）~
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Beat with sugar until fluffy and light in colo
Step2:Add the whole egg mixture one by one and mix well. Add the next one after each mixing until all are well mixed
Step3:Add milk and mix well
Step4:Add lemon juice and lemon peel. Mix well
Step5:Sift in the middle reinforcement powder and foam powder which have been sifted in advance, and mix them with the method of cutting, mixing and turning until there is no dry powder
Step6:Pour the batter into the mold, shake the mold, scrape the surface with a scraper, and put it into the preheated oven. Heat up and down for 160 ℃ - 60 minutes. Take out the cake when it is skinned. Cut a knife on the surface to form a beautiful crac
Step7:Come out of the oven and put it on the grill for cooling. Demould when it's warm.
Cooking tips:1. Common butter is used in the original recipe. Fermented butter is more delicious; 2. Oil and water will be separated when the liquid is added to the final stirring. It will disappear after adding powder and stirring. No need to worry too much; 3. Please adjust the baking temperature flexibly according to your own oven. There are skills in making delicious dishes.
Materials are so hard to buy
Lemon pound cake is my favorite Chinese food
Lemon pound cake Very delicious