Chinese Food
Baixiangguopound cake
(94386 views)Passion fruit is sour and sweet. It gathers the fragrance of many kinds of fruits. It contains 17 kinds of amino acids, vitamins and carotenoids for human body. In addition, it is rich in calcium, phosphorus, iron, amino acids and trace elements. Eating passion fruit can increase the sense of fullness in the stomach, reduce the intake of surplus calories, absorb organic molecules such as cholesterol and bile, and inhibit the absorption of fat by the human body. Therefore, long-term consumption is conducive to improving the structure of nutrition absorption, reducing body fat and shaping a healthy and beautiful body. The super fiber in the pulp can penetrate into the smallest part of the stomach and intestines. Through its active gene to absorb harmful substances in the body, it can be completely discharged. It can improve the composition of intestinal flora and play a role in protecting the stomach from absorbing harmful substances. It can promote excretion, relieve constipation symptoms, remove the stimulant substance stuck in the intestine, avoid stimulating the intestine and being reabsorbed by the human body, so as to reduce the incidence of colon cancer. It also has anti swelling properties
Cooking ingredients
Cooking Steps
Step1:Cut the passion fruit. Dig out the pulp. Weigh 90g juice. The core does not need to be filtered out.
Step2:Prepare other ingredients. Soften butter.
Step3:Sugar sift. Add to butter.
Step4:Beat until white and fluffy.
Step5:Add a small amount of egg liquid to the butter several times and beat. Mix well each time before putting the egg liquid.
Step6:Sift in low gluten powder and baking powder. Cut and mix with scraper.
Step7:Add the passion fruit juice. Mix well.
Step8:Brush the mould with pan oil.
Step9:Pour in the batter, and use a spoon to spread the batter into the middle concave and two sides high.
Step10:Put it in the middle layer of the oven for about 180 degrees and 40 minutes. The top of the cake is burnt yellow. Insert the toothpick into the crack without bringing out the wet batter.
Step11:When it's cool to warm, wrap the cake with plastic wrap, refrigerate it, and decorate it when eating.
Step12:Ready to decorate - 30g of clear pectin paste, add 6G of cold boiled water, then melt in hot water.
Step13:Put pectin on the cake. Put it on every side.
Step14:Then decorate both sides with sugar powder. In the middle, decorate with fresh passion fruit pulp. Put on nuts. Finish.
Step15:Slice and enjoy.
Cooking tips:1. When the cake is baked for 20 minutes, you can take out a knife and make a knife edge on the top. This will make the cracks of the cake more neat and beautiful. Mine is the natural cracks. 2. After making pound cake, refrigerate for 3 days. Taste better. There are skills in making delicious dishes.
