Cooking Steps

1. 

   Step1:Butter is cut into small pieces and softened at room temperatur

2. 

   Step2:Beat fluffy eggs with electric beate

3. 

   Step3:Add sugar powder and continue beating until fluffy and whit

4. 

   Step4:Add the egg liquid in four times, stir evenly every time, then add the next time, finally add some vanilla essence, and continue to stir evenl

5. 

   Step5:Add sifted low gluten flour and baking powder and mix wel

6. 

   Step6:Put in the flower mounting bag and squeeze it into the yangchenpound cake mold to shake out the internal bubbles. Use a spoon to smooth the surface

7. 

   Step7:170 heat up and down for 5055 minutes and 10 minutes, use a blade to cut a knife in the middle to continue baking, then start boiling sugar water, 40 grams of water, add 16 g of sugar, cook until the sugar melts, then cool the cake, bake the cake, brush a layer of sugar water on the surface while it's hot

8. 

   Step8:Finished produc