Chinese Food

Cooking Steps

1. 

   Step1:Beat 60g butter softened at room temperature + 60g sugar with electric beater until it becomes bigger and lighte

2. 

   Step2:Add 1 whole egg liquid into butter in 3 times and beat well. Mix well each time and then add the next tim

3. 

   Step3:Sift in 100 low flour + 1.5g baking powder mixture and mix wel

4. 

   Step4:Pour in 40g milk and mix wel

5. 

   Step5:The batter is poured into the cake moul

6. 

   Step6:Apple rinsed, peeled and cored. Slice

7. 

   Step7:Place the apple slices evenly on the batter. Press until 1 / 2 of the apple slices are embedded in the batter. Heat the oven up and down. 170 °. 40 minutes for the middle and lower layers

8. 

   Step8:Apple pound cak