Chinese Food
Heart shaped pound cake
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[a moment of relaxation] my friend asked me whether you like a beautiful woman who has been picked up by N men or an ugly virgin. I was thinking about how to answer. A friend next to me asked him - do you like to share a cake with a group of people? Or do you want to eat a piece of shit alone. I am speechless
Cooking ingredients
Cooking Steps
Step1:First make the heart of the pound cake. The butter softens at room temperature. Take the eggs out of the refrigerator and beat them up. Sift sugar powder and low gluten flour. Beat butter in butter until white. Add a small amount of whole egg liquid to butter several times and beat. Mix well and continue to pour egg liquid in batches. Finally add lemon juice and rum. Sift in red koji powder. Stir well.
Step2:Preheat the oven and heat it up and down for 180 degrees. 10 minutes. Install the batter into the mold. Scrape the surface slightly. Bake for about 25 minutes (the specific time is adjusted according to each oven
Step3:After baking, cut the cake into upper and lower halves from the middle. Use a heart-shaped grinder to cut the hearts of the cakes
Step4:Then continue to make the outside batter of the pound cake. Make the batter as well as the inside peach heart batter. Pour some batter into the mold. At the same time, the interested partner can mix some lemon peel into the batter to increase the fragrance.
Step5:The tip of the peach heart is facing down. It's neatly put into the heart. Pour in the remaining primary batter. Put enough hearts tightly to fix them.
Step6:Let the primary color paste completely cover the heart of peach. Preheat the oven for 180 degrees. Press the heart down before baking for 10 minutes to ensure that the heart does not run away. Bake for 180 degrees. About 30 minutes. Complete·····
Step7:It's a surprise.
Cooking tips:If you don't have a heart mold, you can cut a square. Then remove a quarter square in one corner. It's also a cute matrix heart. There are skills in making delicious dishes.
