Chinese Food
Cocoa marble pound cake
(152836 views)I love pound cake is true....
Cooking ingredients
Cooking Steps
Step1:1. Butter is softened and pressed with a scraper to form a paste. Add sugar and beat with an egg beate
Step2:2, the egg is dispersed. Add to the butter in a row. Add the next time to stir it up and add the vanilla essence to the butter with the egg
Step3:Powder and baking powder are mixed in advance and sifted into butte
Step4:4. Press until there is no obvious dry powder. Do not over mi
Step5:Stir cocoa powder in hot water until it is half fluxion. Mix well with 20 to 30 g butter paste
Step6:Put the butter paste into the mounting bag. No need to use the nozzle. Squeeze the original butter paste into the mold. There is a space in the middle
Step7:8. Squeeze the cocoa butter paste in the middle. Cover with the original butter paste. Use a chopstick or bamboo stick to stir the two colors at wil
Step8:After the extrusion, the mold is slightly shaken. The mold is made of 21 cm
Step9:Oven temperature is 160 ℃. 30-35 minutes. The specific temperature should be adjusted according to your own oven temper
Step10:Demould immediately after being put out of the oven. It is recommended to brush some sugar water. Wrap the plastic wrap with warm heat and refrigerate the oil back
Cooking tips:1. The butter should be softened sufficiently, but not excessively. 2. If there is separation of water and oil after adding the egg liquid, add some of the ingredients into the butter according to different categories. Try to add 3 or 2 colors of butter paste one by one. There is no determined extrusion method. That is to say, there are skills for them to mix together to make dishes delicious.
