Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar in turn. Bea

2. 

   Step2:After the butter is whipped, add the egg mixture in turn, beat and blend. Then put the sifted flour, salt and baking powder. stir.

3. 

   Step3:After mixing, you can add mango seeds. Then stir. After fusion, put them into the container. Eight minutes full. 180 degrees. 40 minutes. Because my oven temperature is too high, so I did not preheat. If your oven temperature is low, preheat first. Then 180 degrees and 30 minutes. Wait for the film to cool.