Mango pound cake

salt free butter:50g sugar:40g low gluten powder:90g mango grain:300g egg:2 fine salt:1g baking powder:1.5 https://cp1.douguo.com/upload/caiku/1/6/1/yuan_16d213dc6fcb04cddb49be9144668c81.jpeg

Mango pound cake

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Mango pound cake

14 degree Hainan. This is my gift to time

Cooking Steps

  1. Step1:Butter softens at room temperature. Add sugar in turn. Bea

  2. Step2:After the butter is whipped, add the egg mixture in turn, beat and blend. Then put the sifted flour, salt and baking powder. stir.

  3. Step3:After mixing, you can add mango seeds. Then stir. After fusion, put them into the container. Eight minutes full. 180 degrees. 40 minutes. Because my oven temperature is too high, so I did not preheat. If your oven temperature is low, preheat first. Then 180 degrees and 30 minutes. Wait for the film to cool.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango pound cake

Chinese food recipes

Mango pound cake recipes

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