Cooking Steps

1. 

   Step1:Soften butter at room temperature or by heating in water. Add sugar and beat with electric mixer. Beat the eggs with an egg beater. Add the butter three times. Beat evenly with an electric egg beater after each addition.

2. 

   Step2:Bananas are ripe. Peel them and put them into a fresh-keeping bag and press them into a mud shape. Pour in the banana puree and continue to beat evenly with the electric egg beater at low speed.

3. 

   Step3:Heat the oven 150 degrees. Lower the oven 165 degrees. Preheat. Pour the cake batter into the mold 8. Place in oven. Bake for 38 minutes. After being discharged from the furnace, demoulding and cooling can be done.