Cooking Steps

1. 

   Step1:1. Heat the dark chocolate, butter and light cream until the chocolate melts, add the cocoa powder and stir well. Add the yolk and emulsif

2. 

   Step2:2. Add all the white granulated sugar to the protein and beat to the hoo

3. 

   Step3:3. Put a small part of the protein into the chocolate paste. Stir well until the chocolate paste becomes soft

4. 

   Step4:4. Pour the fluffy chocolate paste into the protein. Stir evenl

5. 

   Step5:5. Sift in the golden dragon fish cake powder and almond powder. Mix them evenly and put them into the flower mounting bag. The low powder content of this cake is not high. I chose the wheat flour for the golden dragon fish cake. It is delicate and soft.

6. 

   Step6:6. Squeeze the batter into the mold. Place the drained black cherry on the center line. Squeeze the remaining batter into the mold. Shake the mold gently to shake off the bubbles

7. 

   Step7:7. Bake in the oven at 160 ℃ for 3035 minutes. The specific temperature shall be adjusted according to your own oven temper

8. 

   Step8:Out of the oven, sealed and preserved. Better taste after cold storag