Chinese Food
Never forget the pound cake with dates
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It's the favorite of jujube mud control. It's easy to use. It's easy to make. It's rich in aroma and rich in cake oil. It's always remembered. Jujube is sweet and warm in taste. It has spleen and stomach channels. It can nourish the middle and Qi. It can nourish the blood and calm the nerves. Do you remember who and you queued up to buy jujube cakes that year? -
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces and soften it into a pits with a single hand. After softening, use the egg whisk to send the cream into the cream
Step2:Add black sugar and beat until the sugar dissolves very fluffy. It will take about 10 minutes
Step3:Add the egg liquid at room temperature. It needs to be added in several times (each time, beat until the egg liquid is fully absorbed by butter and then added into the egg liquid) until it is very light
Step4:Add jujube puree and mix slightly (do not over mix to avoid separation of water and oil
Step5:Add sifted low gluten flour and baking powder. Mix well (do not over mix. Do not use dry powder
Step6:Put in the mold and smooth it slightl
Step7:170 ° 25min, when the skin is stained with water, cut a line on the surface of the cake and bake for 25min
Step8:Slice after cooling (more delicious after oil return
Cooking tips:The egg liquid must be at normal temperature. Add it a little bit or it will separate oil and water and leave residue. There are skills to make noodles without adding food.
