Cooking Steps

1. 

   Step1:The butter is softened at room temperature. Return it to a temperature about enough to leave traces when pressed lightly with finger

2. 

   Step2:Put the cream in the mixing bowl. Beat the egg beater to the cream

3. 

   Step3:Add white granulated sugar (first add half of the white granulated sugar into the mixed butter. Beat with the egg beater until the whole is puffed. Add in the remaining white sugar. Stir well.) Attention - don't dismis

4. 

   Step4:Add some vanilla essenc

5. 

   Step5:Break up the egg after it recovers to room temperature. Add it in 45 times. After each time adding the egg liquid, add it after it is fully stirred

6. 

   Step6:Add sifted low gluten flour and baking powder. Mix wel

7. 

   Step7:Mold into baking paper. Pour batter into. Smooth surfac

8. 

   Step8:Preheat oven to 180. Place in oven. Bake for 50 minute

9. 

   Step9:After baking for about 20 minutes, if the surface becomes hard and slightly colored, take out the baking pan. Use a knife dipped in water to draw a line in the center of the batter longitudinally. Then put it back into the oven. Continue the test for 3040 minutes

10. 

    Step10:Take it out. Make sure that the cracks show the color after baking. Insert the bamboo stick into the inside of the cake. If you don't touch the paste on it, it means that it's baked. (bake for another 5 minutes if it's stained

11. 

    Step11:Put the cake side on the cooling rack. About 5 minutes. Wait for the waste heat to dissipate and then stand up to cool.

12. 

    Step12:After cooling, you can tear off the baking paper and start it.