Chinese Food
Pentagram cake
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The 11th long holiday is coming to an end. But this year's small long holiday atmosphere is particularly strong. Whether it's the 70th anniversary of the military parade, or the main theme of the movie theater, or the red flag on the high-rise street, it all shows patriotic feelings. Today's five star pound cake recipe. Although it's a little late, it's still very suitable. While making a Tao, he sang me and my motherland. It can be seen how happy his mood is. Of course. If you don't have a pentagram biscuit mold. According to this idea, in fact, you can play a lot of tricks. It's OK to put a bear, a rabbit and a doll inside.
Cooking ingredients
Cooking Steps
Step1:Make the pentagram part first. A lemon to wipe off the scurf. Many Western dishes are seasoned with lemon peel. It can increase the flavor level and neutralize the sweet and greasy.
Step2:Salt free butter 85g softens at room temperature to the point where it can be easily removed with a scraper.
Step3:Add 85g of granulated sugar. Use a scraper to mix it first. It can avoid splashing the granulated sugar later.
Step4:The electric eggbeater starts to beat butter at high speed until the butter volume expands and the color becomes lighter.
Step5:If you can't beat butter on the wall of the bowl, use a scraper to close it up and then beat it.
Step6:Room temperature eggs 85g. Add in butter 23 times. Do not use refrigerated eggs, because butter will solidify first when it is above zero and low temperature, which will result in separation of oil and water.
Step7:Every time you add the egg liquid, you should beat it evenly and add it again. Adding egg liquid in several times can prevent a large amount of liquid from rushing in, so that water and oil can not be emulsified in time, so as to separate.
Step8:Cut half the lemon. Squeeze in the lemon juice. Lemon use the first lemon to wipe the scurf.
Step9:Finally, beat the butter evenly again.
Step10:Add 100g of low gluten flour.
Step11:Then add the prepared lemon peel.
Step12:Mix the batter evenly. Don't over mix it here. Even if the batter is a little bit grainy, but you can't see the dry powder directly through visual inspection. That's OK.
Step13:Pour batter into the mold. Shake slightly. The mold I used is a 25 * 7.5 * 6 non stick mold. In fact, our purpose is to take out the pentagram cake embryo. So we can use other molds flexibly.
Step14:Put the cake into the middle and lower layers of the preheated oven. Bake it at 180 degrees for 35 minutes until the surface is golden.
Step15:Then prepare the red velvet cake paste. Mix 95g of low gluten flour and 5g of red koji flour in advance and mix well for use.
Step16:The next procedure is the same as the pentagram cake. 100g butter is softened at room temperature and 100g sugar is added to beat. 100g egg liquid at room temperature is added in several times and beat.
Step17:Add a powder that is well mixed in advance.
Step18:Mix the batter evenly until no obvious flour particles can be seen.
Step19:Put the five pointed star pound cake embryo out of the oven and cool it a little. Level the top.
Step20:Use Pentagram biscuit mol
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Cooking tips:1. Each oven is different. The temperature time is only for reference. It needs to be adjusted flexibly according to the actual situation. 2. Pound cake is a kind of traditional American heavy oil cake. Because the main ingredients are flour, eggs, butter and sugar, and the proportion is 1-1-1-1. So it's called pound cake. If the formula proportion is greatly adjusted, then the cake flavor is different. 3. Traditional pound cake. It can be soaked in liqueur and refrigerated for more than three days before tasting. The flavor is better. 4. Pound cake has neither egg white nor baking powder. How does it swell? First of all, the butter can carry some air. These pores will become larger when heated. There is also baking. The moisture in the cake is violently vaporized, which drives the expansion of the cake. 5. The most typical example is puff. There are skills in making delicious dishes.
