Chinese Food
Lotus red date pound cake
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Jujube cake has always been classic. There are always many shops selling jujube cakes on the street. You can smell the pure sweetness of jujube from a long distance. Especially the old people and children at home like it very much. So do it by yourself. Let the family envy your good skills. Plus, it's going to be Laba Festival soon. Don't think there's no deal between West Point and China's festival. This is not the first choice cake for my friends to celebrate Laba with the combination of China and the West. Reference component - 2 moulds of 11cmx6cmx3cm in the figure
Cooking ingredients
Cooking Steps
Step1:Soften the butter and put it into a basin. Stir evenly with a hand beate
Step2:Add brown sugar
Step3:Continue to beat evenly in one direction
Step4:Add the egg mixture 34 times. Beat each time until it is completely absorbed before adding the next time
Step5:After stirring, it should be a fluffy and light cream paste
Step6:Then add the lotus seed. Stir well
Step7:Sift the mixture of low flour and baking powder into the butter paste. Turn it over with a rubber scraper to make a uniform batter
Step8:Then soak the dried dates in advance, cut them into cubes, add them to the batter, and mix them evenly
Step9:Put the mixed batter into the mold. It is about eight minutes full. Use a scraper to gently smooth the surface; (if it is not an anti sticking mold, it is necessary to apply a layer of softened butter to the mold in advance.)
Step10:Preheat the oven 180 degrees. Heat it up and down. Place the baking mesh in the middle of the oven. Bake for about 25 minutes
Step11:Excellent taste. The best choice for Laba hospitalit
Cooking tips:1. Lotus paste filling can be replaced by date paste filling. I use ready-made lotus paste filling; 2. There is no brown sugar. White sugar can also be used. More baking, please pay attention to my official account [Ma Lin's dim sum book] cooking is delicious and has skills.
