Chinese Food
Pound cake with dates
(92246 views)
The attack effect of jujube is to nourish the spleen, blood and nerves. Female friends eat more and have the attack effect of beauty. Mash the dates. Add them to the cake. Bake a delicious cake. It's also a good choice. Especially like in the baking process. That jujube fragrant house feeling. Full of happiness in the warm home.
Cooking ingredients
Cooking Steps
Step1:Add brown sugar to the softened butter in advance. Stir with a scraper first until the brown sugar and butter are completely dissolved.
Step2:Whisk butter and brown sugar at high speed with electric beater. About 3 minutes. Whisk until puffy.
Step3:Pour in a small amount of egg juice many times. After each pour, use the electric beater to beat the egg thoroughly. Then add the next time. Remember this step.
Step4:The butter well beaten as shown in the figure is in a loose and delicate state.
Step5:Put in the jujube paste and mix it evenly.
Step6:Sift the low flour and baking powder into the butter.
Step7:After about 80 to 100 times of turning back by scraper, the batter will become delicate as shown in the picture.
Step8:Pour the batter into the pound cake mold.
Step9:Put into the preheated 180 degree oven. Heat up and down. Middle layer. Bake for about 30 minutes. When it's 15 minutes, use a knife to cut the middle of the cake.
Cooking tips:If you have mastered the process of whipping butter, you can leave it alone. The homemade jujube puree is more mellow. How to make it? Please find it in my menu of bean and fruit delicacies. Mold size - 8 * 21cm, good cooking skills.
