Chinese Food
Camouflage pound cake
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Pound cake is also called butter cake. Quarter cake. Because it tastes warm, sweet and mellow. It's simple and easy to preserve. It's very popular. There are two different ways to make a pound cake: one is to beat the softened butter with sugar. The traditional way is to add egg liquid and low gluten powder. The other is to beat the whole egg and add the melted butter liquid. This time, I used the way of butter. I squeezed out the camouflage effect of the original flavor, Matcha flavor and cocoa flavor cake paste. While enriching the taste, it also increased the interest. Mark the quantity of a long non stick bread mold of wk9098. Non stick effect is good. It does not need to be oiled and dusted. It can be demoulded directly by reversing.
Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of ingredients. Cut butter into small pieces. Soften at room temperatur
Step2:Add sugar and salt. Mix well with a scraper to avoid splashing when you beat the yellowing oil
Step3:Beat with electric beater until the color is lighter and the volume is expande
Step4:Add the whole egg mixture in several times. Beat each time until it is completely fuse
Step5:Until all the eggs are mixe
Step6:Preheat oven. Heat up and down 180 degrees. 10 minutes. Start u
Step7:Divide the butter paste prepared in step 5 into three parts, one of which is sifted into low gluten powder and non aluminum foam powder marked with A
Step8:Mix well for later us
Step9:Sift in the other low gluten powder, tea powder and non aluminum foam powder marked
Step10:Mix well. Add the one marked C into the last butter paste. Do the same
Step11:Put the cake paste into the decoration bag of the entrance kitchen. Cut the mouth and exhaust the ai
Step12:In the mold, three colors of cake paste are randomly stacked togethe
Step13:Shake a few times. Make the cake paste tighte
Step14:Surface roughly trowelle
Step15:Put it in the preheated oven. Bake at 185 ℃ for about 3540 minutes
Step16:Take out the direct back button for demouldin
Step17:It can be eaten directly. Or it can be brushed with wine syrup. It can be wrapped with fresh-keeping film. It can be eaten after being refrigerated for several weeks
Step18:Detai
Cooking tips:When baking, after the cake is bulged in the middle, a knife can be cut longitudinally on the surface to guide the direction of expansion and cracking. There are skills in making delicious dishes.
