Chinese Food
Double tea pound cake
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A little snow mountain appears in winter. It's small, beautiful, eye-catching and pleasant. This double tea pound cake. It's well organized and thick. It tastes full and delicate. It's very pleasant. The sweetness of chestnut in the cream can't stop you. With a cup of coffee or black tea, it can make you warm immediately even in the cold winter. [more delicacy videos / recipes. Please pay attention to WeChat official account - appearance life MyLiving )
Cooking ingredients
Cooking Steps
Step1:Cake butter 80g sugar powder 65g egg 70g baking powder 1g low gluten flour a50g Matcha powder 3G low gluten flour b50g black tea powder 3G sugar water - fine sugar 10g water 50g Decoration - light cream 100g sugar powder 8g chestnut right amoun
Step2:Butter softens in advance. Beat with electric beate
Step3:Add sugar powder. Continue to bea
Step4:Add the eggs to the butter 34 times. Beat until well combine
Step5:Divide the butter paste into 2 part
Step6:Low gluten flour a + tea powder+ 0.5g Sift the foam powder. Mix wel
Step7:Sift into the butter paste. Mix well. Set asid
Step8:Low gluten flour b+ black tea powder+ 0.5g Sift the foam powder. Mix wel
Step9:Sift into the butter paste. Mix well. Set asid
Step10:Put black tea paste and Matcha paste into flower mounting bags respectivel
Step11:Tin paper on the inside of pound cake moul
Step12:Squeeze in the Matcha batter firs
Step13:Squeeze in the black tea batter agai
Step14:Put in the oven. Heat up and down 175 degrees. Bake for 45 minute
Step15:Bring the sugar and water to a boil in a small pot
Step16:Pound cake out. Brush sugar water in while it's ho
Step17:Sealed and refrigerated overnigh
Step18:Cream + sugar + crushed chestnuts. Beat to 8 point
Step19:Put it in a flower mounting bag. Squeeze it on the pound cak
Step20:Put on the chestnuts agai
Step21:Continue to squeeze crea
Step22:Finished product drawin
Cooking tips:1. When adding sugar powder in the butter, it is recommended to stir it manually for several times before starting the electric egg beater to prevent the sugar powder from splashing. 2. The eggs must be added to the butter in several times. Otherwise, it is easy to separate the water and oil. 3. The frozen pound cake is more delicious. There are skills in making delicious dishes.
