Chinese Food
Orange pound cake
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Pound cake is an entry-level baking product. Basically, the difficulty lies in butter processing. Other steps are simple. It can be used as a work for entry-level bakers.
Cooking ingredients
Cooking Steps
Step1:Defrost the butter at room temperature. If you think it's too slow, you can also use microwave oven to heat it. But it's better to do it once every 10 seconds. It can't be too thin. Just soften it a littl
Step2:Beat the egg well. There is no need to separate the yolk and the egg whit
Step3:Peel the orange. Peel the yellow layer lightly
Step4:Finely chop the orange peel for us
Step5:Sugar powder shall be mixed in several times. It shall be crushed by hand before adding. Granular sugar powder shall not be mixed as much as possible. If necessary, it shall be mashed in time to ensure even mixing
Step6:Add the egg liquid into the butter several times. After each addition, mix it up again to the initial starting state. Continue to mix for three or four minutes before adding the next portion. After adding all the egg liquid, continue to beat well. Ensure that the butter and egg liquid are evenly mixed.
Step7:Sift the low gluten powder. Put it into the butter at one tim
Step8:Use a soft glue knife and mix the flour and butter. Take care not to stir it. It's similar to scraping it on the bottom of the bowl. Mix the flour into the butter and egg mixture. It's not too fas
Step9:Make sure no flour is visible and mix well. Mix in chopped orange peel. Then mix well as befor
Step10:Lay oil paper in the cake mould. Pour the mixture i
Step11:Knock the mold several times to exhaust the air. The surface is scraped flat. It's ready to be put into the oven
Step12:Oven 170 degrees up and down the same fire. After preheating, set the temperature for 40 minutes. Put into the ove
Step13:You can have a look at the situation in about 35 minutes. The golden micro coke on the skin will burst. It can be eaten at room temperature.
Step14:It's done.
Cooking tips:1. The addition of orange peel can greatly improve the characteristics of pound cake that is too oily and too sweet. It is highly recommended. 2. No baking powder is used in this method. Therefore, butter and egg liquid should be fully dismissed. 3. 100g of sugar powder is also used in the original recipe. But 60g is enough in practice. It's even slightly sweet. If you like the light taste, you can reduce it again. There are skills in making delicious dishes.
