Cooking Steps

1. 

   Step1:Basic batter A kind of The cream is melted at room temperature and served to form cream. Then add sugar powder (two times). The color is a little white and add vanilla egg

2. 

   Step2:The basic batter is divided into two parts, each 150g, and then made into white batter and one into black batter

3. 

   Step3:In the separated batter, add the white batter to the sifted low gluten flour and baking powder black batter to the sifted low gluten flour, cocoa powder and baking powder and mix until there is no particle

4. 

   Step4:Heat chocolate in water until melted and add to the batte

5. 

   Step5:Concentrate the black and white batter stuck on the wall of the bowl into the middle of each bowl, then pour the two batters together and mix them with a scraper (cut vertically to the bottom and turn them up). This process cannot be more than three time

6. 

   Step6:Divide the final batter into cupcakes, preferably with paper holders, and bake in an oven preheated to 170 degrees for 18 to 20 minutes

7. 

   Step7:Praise ~ completion.