Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required materials. Cut the butter into small pieces. Soften it at room temperature in advanc

2. 

   Step2:Softened butter is the key to a pound of cake. Just press with your finger. There is a fingerprint. It's OK

3. 

   Step3:Whisk butter with sugar powder and beat evenly with egg beate

4. 

   Step4:The state is as shown in the figure. Even mixin

5. 

   Step5:Add the egg liquid three times. Add the egg liquid once and mix it with the beater once. Add the egg liquid three times in the same way

6. 

   Step6:Add egg liquid and beat until it's puffy and white and shin

7. 

   Step7:Sift in low gluten flour and baking powde

8. 

   Step8:Cut and mix evenly with scrape

9. 

   Step9:Add the Oreo biscuit crumb. This Oreo biscuit crumb is a bought biscuit. Remove the sandwich. Then crush it with a rolling pin

10. 

    Step10:Mix well. The cake paste will be read

11. 

    Step11:Don't be lazy like me. Make sure to squeeze out the cake paste with a mounting bag. The top part is squeezed around. When baking like this, the split of pound cake will be beautiful

12. 

    Step12:Put it in the preheated oven 180 ° for 48 minute

13. 

    Step13:Add 45g water to 10g sugar. Heat it in Jiuyang milk pot. Turn off the fire when sugar melts

14. 

    Step14:Brush the baked cake with sugar water while it's hot

15. 

    Step15:Butter must be softened in place.

16. 

    Step16:Softened butter pokes a hol

17. 

    Step17:Finished product drawin