When the orelberg cake is baked, brush it with sugar water. Eat it on the third day. The sugar water has permeated the cake. It's delicious and has wood.
Step1:Prepare the required materials. Cut the butter into small pieces. Soften it at room temperature in advanc
Step2:Softened butter is the key to a pound of cake. Just press with your finger. There is a fingerprint. It's OK
Step3:Whisk butter with sugar powder and beat evenly with egg beate
Step4:The state is as shown in the figure. Even mixin
Step5:Add the egg liquid three times. Add the egg liquid once and mix it with the beater once. Add the egg liquid three times in the same way
Step6:Add egg liquid and beat until it's puffy and white and shin
Step7:Sift in low gluten flour and baking powde
Step8:Cut and mix evenly with scrape
Step9:Add the Oreo biscuit crumb. This Oreo biscuit crumb is a bought biscuit. Remove the sandwich. Then crush it with a rolling pin
Step10:Mix well. The cake paste will be read
Step11:Don't be lazy like me. Make sure to squeeze out the cake paste with a mounting bag. The top part is squeezed around. When baking like this, the split of pound cake will be beautiful
Step12:Put it in the preheated oven 180 ° for 48 minute
Step13:Add 45g water to 10g sugar. Heat it in Jiuyang milk pot. Turn off the fire when sugar melts
Step14:Brush the baked cake with sugar water while it's hot
Step15:Butter must be softened in place.
Step16:Softened butter pokes a hol
Step17:Finished product drawin
Cooking tips:There are skills in making delicious dishes.