Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Beat to fluffy stat

2. 

   Step2:Add sugar. Stir. Add eggs in batches. Mix wel

3. 

   Step3:Add low gluten flour, cut and mix evenl

4. 

   Step4:Add passion fruit fles

5. 

   Step5:Put into the mould and bake for 45 minutes at 175 ℃. In 15 minutes, dip the sharp point of the knife into the water and make a cut. Continue to bake until the surface is golde