Walnut red date pound cake recipe

Walnut red date pound cake

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Pound cake. It tastes soft and delicate. It can contain all kinds of nuts and seasonings. It's impossible not to love it. How can I get rid of it during the holiday.

Cooking ingredients

low gluten flour:120g

Cooking Steps

Step1:Soften butter in a conservatory. Then beat for 5 minutes.

Step2:Add sugar to the butter and continue to beat until the butter is fluffy.

Step3:Separate the egg and pour it into butter three times. Beat the egg and butter evenly each time and then pour it down again.

Step4:Well mixed eggs and butte

Step5:Add low gluten flour and baking powde

Step6:Mix well.

Step7:Add walnut

Step8:Add dates.

Step9:Mix well.

Step10:Put it into the mould. Preheat the oven at 180 ℃ for 5 minutes. Then put it in. 25 minutes and cut the surface with a knife dipped in water. Then put it into the oven and bake for another 25 minutes.