Cooking Steps

1. 

   Step1:Soften butter in a conservatory. Then beat for 5 minutes.

2. 

   Step2:Add sugar to the butter and continue to beat until the butter is fluffy.

3. 

   Step3:Separate the egg and pour it into butter three times. Beat the egg and butter evenly each time and then pour it down again.

4. 

   Step4:Well mixed eggs and butte

5. 

   Step5:Add low gluten flour and baking powde

6. 

   Step6:Mix well.

7. 

   Step7:Add walnut

8. 

   Step8:Add dates.

9. 

   Step9:Mix well.

10. 

    Step10:Put it into the mould. Preheat the oven at 180 ℃ for 5 minutes. Then put it in. 25 minutes and cut the surface with a knife dipped in water. Then put it into the oven and bake for another 25 minutes.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc