Rose pound cake parmesan cheese sour cream pound cake recipe-Chinese Food-best chinese food recipes-cooking food

Rose pound cake parmesan cheese sour cream pound cake

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This cake made a scene on Valentine's day. Everyone was amazing. It's delicious and has high beauty. Parmesan cheese is very salty. There are a lot of cheese in the formula. It's hard to imagine the sweet and salty taste. The result is very good - it's sweet cake. But the obvious Parmesan flavor reflects the fresh flavor. Pound cake's crispy skin is crisper with cheese. It's worth recommending. Last month, I bought a new mold for my fetish, but I always procrastinated. Today, I finally practiced again. As I was doing it, I understood the reason for my Procrastination - three times of cheese crushing and screening is really torture; one spoon and one spoon of egg killing is also torture arm. But not long after the cake goes into the oven. The smell of cheese fills the whole kitchen. At that moment, all the hard work is worth it. So, please remember to sieve three times. Note - the following formula is suitable for a 2.4L hollow cake mold-

Cooking ingredients

low gluten flour:250g

parmesan cheese (ground):113g

Cooking Steps

Step1:Parmesan cheese ground into powde

Step2:Mix low powder, cheese powder, baking powder, salt and super dry powder mixture for standb

Step3:Sift the mixture three times. It's very delicate until the cheese is crushed (the process is very painful. But after persistence, the finished product will be very delicate

Step4:Because the cheese is a little wet, it will adhere to the screen. It needs a little pressure of fingers to make it leak smoothly. (after three times, it's really delicate.

Step5:Apply oil and screen powder to the mould and refrigerate it.

Step6:Butter soften

Step7:Butter and sugar. Beat.

Step8:Until the color becomes lighter, feathery, and very swollen.

Step9:Prepare the egg

Step10:Slowly add the egg liquid. At the same time, high and medium speed. Add only one scoop at a time. Add another scoop after the mixture is thoroughly blended. Add the egg liquid completely and continue to beat at medium speed for at least 3 minutes until very white, smooth and fluffy.