Chinese Food
Baixiangguopound cake
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With this kind of wall breaking machine, the cell walls of the cells of the food materials can be completely broken. The pulp of passion fruit and the seeds are stirred and crushed together, and then added to the cake paste. The taste is even better, and more nutrients are retained. The main component of passion fruit oil is linoleic acid, and the content is very high. It can prevent cardiovascular disease and reduce cholesterol and blood pressure.
Cooking ingredients
Cooking Steps
Step1:Cut the passion fruit in half. Remove the pulp with a spoo
Step2:Then put it into the wall breaker bucket. Select the juice and beat it to pieces
Step3:Butter softens at room temperature. Beat with sugar until white. Then add eggs in several times
Step4:Add the mixed passion fruit juice in several time
Step5:Mix low gluten flour and baking powder. Sift them into the butter paste. Cut and mix them evenly
Step6:Lay baking paper in the mold. Pour in the butter and egg paste until smooth. Form a concave state around the mold
Step7:Put it in a preheated oven of 180 degrees. Bake it for 25 minutes and then take it out. After cooling, wrap it with plastic wrap and put it in the fridge. The flavor will be very good the next day
Step8:Don
Cooking tips:1. Now it's in winter. Especially in the north, the room temperature is relatively low. The butter should be taken out in advance and softened. It's soft enough to press a pit gently. 2. The butter can be put into the egg in several times when it's white. A small amount of butter can be added in each time. The remaining butter can be added after it's completely stirred evenly. In this way, the oil-water separation can be avoided. 3. The purpose of spreading oil paper in the mold is not only to demould, but also to make Cake color is more even 4, mix into the powder must be sifted, and paste to smooth. Such a cake organization delicate fluffy cooking delicious skills.
