Chinese Food
Golden chestnut cake
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Pound cake has a lot of calories. But when it's first baked, it's fragrant. It doesn't matter how hot it is.
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Diced sweet potat
Step3:Put sugar in boiled water and cook until it melt
Step4:Add in the diced sweet potatoes and bring to a boil. Mix.
Step5:Cool. Cover with plastic wra
Step6:Beat butter (240g), sugar (200g) and salt flower (2G) at low spee
Step7:Then pour the whole egg in batches and beat.
Step8:Sift low gluten flour (240g), almond powder (40g) and baking powder (4G
Step9:Pour in half of the powder first and sti
Step10:Add honey (40g), light cream (80g), black rum (10g
Step11:Add the remaining powder and stir at low spee
Step12:Pour crushed chestnuts and boiled diced sweet potatoes (400g) into the batter.
Step13:Put it into the mold. One 250g piece first, and then add more.
Step14:Oven 150 ° ~ 170 ° C35 minutes (mainly depending on status
Cooking tips:1. Whipped cream doesn't need to be whipped. It can be directly added to the batter and stirred. 2. The wine in the cake can increase the flavor and taste of the cake. If you don't mind, it can be added. 3. The butter can be softened at room temperature and then be whipped and cooked.
