Cooking Steps

1. 

   Step1:Soften butter. Add sugar. Beat for about 5 minutes. Add the egg liquid in three times. Beat for 2 minutes each time. Let the butter and the egg liquid mix well. Sift in low gluten flour and baking powder. The scraper cuts and mixes 90 times.

2. 

   Step2:Pour in the Oreo crumbs and continue to cut and mix.

3. 

   Step3:Pour the batter into the mold. The middle concave is high on both sides. Preheat oven 180 °. Bake for 45 minute

4. 

   Step4:Coming ou

5. 

   Step5:Slic

6. 

   Step6:Come o

7. 

   Step7:Refrigerate and leave at room temperature for 15 minutes. Better tast