Chinese Food
#Changdi E. bake Internet oven -- dried fruit pound cake
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Miss Ku's dried fruit pound cake has always been delicious. Thank you Huan for introducing it from Japan. 1. I put too much dried fruit materials. You can subtract black raisins and Lycium. Soak all kinds of dried fruits in warm water for 10 minutes. After the kitchen paper is dried, cut them into 2cm blocks. Cut walnuts into 1.5cm blocks. 2. Brush the egg cake with sugar water - 16g sugar and 27ml water and boil them in a pot. Add 35ml rum after cooling The temperature of butter is about 19 ℃ in summer and 2023 ℃ in winter. The return temperature in the butter room is about 22-23 ℃ (Xiao Yi's prescription pays great attention to the temperature. The delicious degree of the cake depends on the temperature); the indoor temperature here is about 25 degrees. Because the temperature of the butter will rise after the head of the eggbeater and the basin are highly rubbed during the beating. So I start to beat the butter at 17 degrees; 4-pad oil paper around and under the mold
Cooking ingredients
Cooking Steps
Step1:Put butter and sugar in the basin and stir repeatedly with a spatula. After mixing, use the electric egg beater to whisk for about 5 minutes at high speed. It's in the shape of fluffy white cream. I don't feel like I've completely beaten it in plac
Step2:Add butter into the egg liquid in 4 times. Add one minute after each time. The last time is the fourth time. After one minute, add another two minutes
Step3:It's all done. The temperature of the cake paste is 2022 degrees. The temperature of the cake paste is 21.1 degrees
Step4:The sifted powder is poured into the basin and stirred. First, I cut it and stir it. Then I stir it. If I can't see the powder, I need to stir it fifty or sixty times
Step5:Mix to a very shiny batte
Step6:Add the mixed nuts and nuts. I put them a little bit in Doha
Step7:Stir gently and evenl
Step8:Use a scraper and chopsticks to put the cake paste into the mould with oil paper for several times. Then use a scraper to make the middle low and both sides high
Step9:Oven 175 degree oven automatically preheat for 10 minutes and then open for 40 minute
Step10:In about thirty minutes, the pound cake has slowly grown out of the mold. Press the oven light to see the color is even.
Step11:At about thirty-five, the cake is already very high. It's basically good to see the middle part of the cake expand and crack and color it. I bake it for forty minutes
Step12:Take it out at once. It's a great coloring
Step13:Demould. Tear off the oilpaper and put it on the shelf to cool. When the temperature of the cake is hot, brush it repeatedly with sugar liquor. Especially, the bottom must be completely brushed.
Step14:There are trees and drool
Cooking tips:Miss Xiao's prescription pays attention to the temperature of the butter. The delicious degree of the cake depends on the temperature. There are also skills to make the walnut more delicious.
