Chinese Food

Cooking Steps

1. 

   Step1:After the butter is softened in microwave oven, add sugar, and then completely beat. Divide the egg into three times or more. Add a little bit. Completely beat the egg liquid and butter suga

2. 

   Step2:Sift low flour and baking powder. Mix well with butterscotch and egg mixture. Pour into the mould. Slice the apple. Sprinkle with cinnamon suga

3. 

   Step3:1 oven. 180 degrees. 45 minute