Apple pound cake

low powder:100g butter:100g sugar:60g egg:2 Apple:half (depending on the size of the apple) cinnamon:20g baking powder:3g https://cp1.douguo.com/upload/caiku/9/d/9/yuan_9d63266dc8cafe08a9bd00e4f50c0009.jpg

Apple pound cake

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Apple pound cake

Cooking Steps

  1. Step1:After the butter is softened in microwave oven, add sugar, and then completely beat. Divide the egg into three times or more. Add a little bit. Completely beat the egg liquid and butter suga

  2. Step2:Sift low flour and baking powder. Mix well with butterscotch and egg mixture. Pour into the mould. Slice the apple. Sprinkle with cinnamon suga

  3. Step3:1 oven. 180 degrees. 45 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple pound cake

Chinese food recipes

Apple pound cake recipes

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