Chinese Food
Original pound cake
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Butter softens, sugar powder is added and stirred to beat evenl
Step3:Add eggs in several times and bea
Step4:Add half of the whipped butter into the low powder and stir evenl
Step5:Pour in cream and stir wel
Step6:Pour in the remaining half of the low powder and mix well. This step can add some other ingredients. I put some raisins
Step7:Loadin
Step8:After preheating the oven, adjust the temperature to 170 ℃ for 4045 minutes, depending on the ove
Step9:Finished product drawin
Cooking tips:Eggs must be handled patiently. Don't put raisins and other things on the outer layer. I have some skills in cooking and cooking.
