Cooking Steps

1. 

   Step1:1. Soften the butter in advance. Whisk at low speed for half a minute until smooth. Sift in the sugar powder. Mix well at low speed first, then whisk at high speed until it is swollen and whit

2. 

   Step2:2. Mix the egg mixture with the egg beate

3. 

   Step3:3. At least 5 times in 5 times. Add butter. Mix evenly every time before adding the next time. Otherwise, water and oil will be separated

4. 

   Step4:4. The butter paste with the egg finish is delicat

5. 

   Step5:5. Mix the baking powder with flour in advance, and then sift into the butter past

6. 

   Step6:6. Mix wel

7. 

   Step7:7. Put it into the decoration ba

8. 

   Step8:8. Extrude in mould. Scrape fla

9. 

   Step9:9. Preheat oven 170 degrees in advance. Set for 40 minute

10. 

    Step10:10. When baking for 20 minutes, cut the surface with a knif

11. 

    Step11:11. Boil the sugar water. Boil the sugar and water. Leave the fire to cool

12. 

    Step12:12. Bake the cake. Take it ou

13. 

    Step13:13. Because the mold is not sticky, it can be easily removed from the mold. There is no need to cool it. Take insulating gloves to demould it. Brush the sugar water on the cake. Brush more on the corners. Brush it very well when it is hot. The cake is easy to absorb the sugar water

14. 

    Step14:14. After the cake is brushed, put the sugar water in a warm place, put it in a fresh-keeping bag and seal it. Then put it in the refrigerator and refrigerate it. Eat it a day later

15. 

    Step15:15. Take it out of the refrigerator in advance and let it dry for an hour before eating. It tastes delicate

16. 

    Step16:16. Finished product

17. 

    Step17:17. Finished product

18. 

    Step18:18. Finished product

19. 

    Step19:19. Finished product