Cooking Steps

1. 

   Step1:Prepare the dry fruits and fruits you need.

2. 

   Step2:Beat eggs and butter with sugar until they are emulsified and feathered. Add yogurt, low gluten flour and baking powder. Stir gently, then add the dried fruit and mix well.

3. 

   Step3:Slice the fruit.

4. 

   Step4:Pour the live batter into the mold. Spread the fruit slices.

5. 

   Step5:Preheat the oven at 160 degrees. Bake for 30 minutes. Sprinkle sugar powder evenly.