Banana pound cake

low gluten flour:130g salt free butter:90g sugar:80g egg:1 banana:1 (about 60g) salt:1 / 4 key baking powder:1 / 2 key https://cp1.douguo.com/upload/caiku/4/9/f/yuan_49ba9617b28f4a7a53d1131a0d72ed1f.jpg

Banana pound cake

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Banana pound cake

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Cooking Steps

  1. Step1:Peel and mash banana

  2. Step2:Add in the egg and mix well

  3. Step3:Mix in the melted butter and sugar

  4. Step4:Add sifted powder and mix until smooth

  5. Step5:Pour batter into the mold

  6. Step6:Preheat the oven for 160 °. Heat up and down the middle layer for 40 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Banana pound cake

Chinese food recipes

Banana pound cake recipes

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