Chinese Food
Coffee Chocolate Walnut pound cake
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In autumn, more and more greedy. There's a pound of cake at home at any time. Coffee, chocolate, walnut and pound cake. It's dense and delicate. It's ready to melt in the mouth. A cup of tea, a bite of cake. It's fine. There's big taste in the small body-
Cooking ingredients
Cooking Steps
Step1:Take a clean, anhydrous egg beater. Soften with butter. Add sugar powder.
Step2:Use electric beater to beat butter until smooth and bulky.
Step3:Add the egg liquid for many times. Be sure to add it in small amount for many times. Add the next egg liquid after each absorption of the egg liquid. Otherwise, it is easy to separate the water and oil, and send until it is fluffy and white.
Step4:Add the coffee liquid mixed with boiling water in advance. Add 13g Nestle coffee and 10g water. Continue to beat.
Step5:Sift in the mixed low gluten flour and baking powder.
Step6:Use a scraper to cut and mix evenly. Cut and mix dozens of times. The paste is glossy. The cake is delicious.
Step7:Pour in the broken chocolate coins and chopped walnuts.
Step8:Continue to mix more than ten times.
Step9:Pour into the pound cake mold. Use a small spoon as much as possible to form the middle low and both sides high.
Step10:Put it in the pre heated oven. 170 ℃ for 50 minutes. If there is no natural crack, you can use a knife dipped in water to gently cut in the middle after 25 minutes.
Step11:If you are worried about the heavy color on the surface, you can cover a piece of tin paper in the last 15 minutes. At the end of the time, start boiling the sugar water. Boil until the water boils. The sugar powder will melt. Brush sugar water while it's hot. When the cake is cold, it won't go in.
Step12:After brushing the sugar water, the cake can be wrapped with fresh-keeping film and refrigerated for 23 days when there is still residual heat. The taste is the best.
Step13:Although the heat is high, it can't resist its temptation.
Cooking tips:There are skills in making delicious dishes.
